Sunday is now Cheesecake Day—because calories don't count when you're this happy!
Sunday is now Cheesecake Day—because calories don't count when you're this happy!
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Szotski's Red Velvet Mini Cheesecake
Creamy cheesecake filled with red velvet cake and topped with cream cheese icing sprinkled with red velvet cake crumbles.
• Oh My Ganache (OMG):
Our chocolate cheesecake! Chocolate cheesecake on a chocolate crust topped with a zigzag of our chocolate ganache and sprinkled with mini chocolate chips.
• Turtle:
A creamy vanilla cheesecake filled and topped with our caramel, our ganache and Renfroe pecans.
• Peanut Butter:
Creamy peanut butter cheesecake topped off with a rosette of our whipped cream and sprinkled with mini peanut butter chips.
• Traditional:
Vanilla cheesecake topped with freshly whipped cream.
• Traditional with Strawberry:
Our traditional cheesecake filled and swirled with strawberry puree created right here in our kitchen.
• Traditional with Blueberry:
Our traditional cheesecake filled and swirled with blueberry puree created right here in our kitchen.
• Traditional with Cherry:
Our traditional cheesecake filled and swirled with cherry puree we made right here for you in our kitchen.
• (SOLD OUT TODAY) Bushwacker* (small amount of alcohol):
A Pensacola Classic! Chocolate cream cheesecake mixed with spied rum, coffee liqueur and cream of coconut then topped with a rosette of our chocolate whipped cream.
• Key Lime:
Where sweet and tart make the perfect creamy cheesecake with real key lime juice and topped with our kitchen's freshly whipped cream.
• Cookies and Cream:
Vanilla cheesecake stuffed to the limits with Oreo cookies, topped with whipped cream, sprinkled with crumbled cookies and crowned with a piece of the cookie itself!
• Red Velvet:
A customer favorite! Creamy cheesecake with a piece of our red velvet cake tucked inside and topped with cream cheese icing.
*Contains a very small amount of alcohol
• OMG with Peanut Butter:
Chocolate and peanut butter cheesecake topped with a drizzle of chocolate ganache and sprinkled with mini peanut butter chips.
• The New Yorker:
A hint of lemon with a bit more cream cheese density resting on a vanilla cookie crust.
• Orange Creamsicle: Our twist on a classic! Crafted with fresh-squeezed orange juice, fragrant orange zest, and smooth vanilla bean for that nostalgic creamsicle flavor. Every bite is creamy, citrusy, and perfectly balanced with a refreshing sweetness that tastes like sunshine in cheesecake form.
• White Chocolate Caramel Pecan: White chocolate caramel cheesecake filled with Renfroe pecans and white chocolate chips then topped with a pool of our kitchen’s caramel sprinkled with more peans and white chocolate chips.
• Strawberry Blueberry: Strawberry cheesecake layered and swirled with our kitchen’s blueberry puree. The best of both worlds in every bite.
• Animal Cookie: A layer of vanilla and a layer of strawberry cheesecake filled with animal cookies and topped with a pool of white chocolate ganache frosted Mother’s Circus Animal Cookie.
• Raspberry Red Velvet: Creamy raspberry cheesecake filled with pieces of our red velvet cake and raspberry puree and topped with fresh whipped cream.
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