Sunday is Mini Cheesecake Day—because calories don't count when you're this happy!
Sunday is Mini Cheesecake Day—because calories don't count when you're this happy!
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Szotski's Red Velvet Mini Cheesecake
Creamy cheesecake filled with red velvet cake and topped with cream cheese icing sprinkled with red velvet cake crumbles.
• Oh My Ganache (OMG):
Our chocolate cheesecake! Chocolate cheesecake on a chocolate crust topped with a zigzag of our chocolate ganache and sprinkled with mini chocolate chips.
• Turtle:
A creamy vanilla cheesecake filled and topped with our caramel, our ganache and Renfroe pecans.
• Peanut Butter:
Creamy peanut butter cheesecake topped off with a rosette of our whipped cream and sprinkled with mini peanut butter chips.
• Traditional:
Vanilla cheesecake topped with freshly whipped cream.
• Traditional with Strawberry:
Our traditional cheesecake filled and swirled with strawberry puree created right here in our kitchen.
• Traditional with Blueberry:
Our traditional cheesecake filled and swirled with blueberry puree created right here in our kitchen.
• Traditional with Cherry:
Our traditional cheesecake filled and swirled with cherry puree we made right here for you in our kitchen.
• Bushwacker*:
A Pensacola Classic! Chocolate cream cheesecake mixed with spied rum, coffee liqueur and cream of coconut then topped with a rosette of our chocolate whipped cream.
• Key Lime:
Where sweet and tart make the perfect creamy cheesecake with real key lime juice and topped with our kitchen's freshly whipped cream.
• Cookies and Cream:
Vanilla cheesecake stuffed to the limits with Oreo cookies, topped with whipped cream, sprinkled with crumbled cookies and crowned with a piece of the cookie itself!
• Red Velvet Cake:
A customer favorite! Creamy cheesecake with a piece of our red velvet cake tucked inside and topped with cream cheese icing.
*Contains a very small amount of alcohol
• Pumpkin Spice: It's that time of year! Our pumpkin and spice cheesecake - a creamy delight topped with fresh whipped cream.
• Blueberry Cream: Blueberry cheesecake filled with a layer of our blueberry puree and topped with freshly whipped cream sprinkled with wild blueberry sugar.
• Ube: Ube cheesecake topped with coconut whipped cream sprinkled with toasted coconut.
• Caramel: Caramel cheesecake topped with a rosette of freshly whipped cream and a drizzle of our kitchen’s creamy caramel.
• Coconut Cream: Smooth coconut Cream cheesecake filled with flecks of coconut and topped with our whipped cream and toasted coconut.
• Chocolate Salted Caramel: Creamy chocolate caramel cheesecake topped with a ring of ganache pooled with our caramel then a sprinkling of salted caramel sugar crystals.
• Strawberry Cream Strawberry cheesecake layered with our strawberry puree and topped with a rosette of freshly whipped cream.
• Chocolate Chip Cookie Dough: Brown sugar cheesecake filled with our chocolate chip cookie dough and topped with a swirl of our chocolate ganache and mini chocolate chips.
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